Dubai, UAE: Her Excellency Mariam bint Mohammed Almheiri, UAE Minister of Local weather Change and Atmosphere, joined ministerial delegations, main executives from non-profit organizations, and distinguished trade thought leaders from throughout the meals worth chain on the World Leaders’ Symposium through the Meals For Future Summit & Expo 2022.
The Summit goals to function the definitive platform for dialogue aimed toward driving constructive change in regional and world meals methods, and exploring new options to world meals safety challenges. Hosted by the UAE Ministry of Local weather Change and Atmosphere (MOCCAE) in partnership with the Meals and Agriculture Group of the United Nations (FAO) and the SDG 2 Advocacy Hub, the inaugural version of the occasion within the MENA area is operating from February 23 to 24 at Expo 2020 Dubai.
Day one of many gathering, themed Roadmaps & World Meals Alliances, featured a robust line-up of distinguished audio system from world wide. These included Paul Newnham, Director of the SDG2 Advocacy Hub, Abdulhakim Elwaer, Assistant Director-Basic of FAO, Martien Van Nieuwkoop, World Director for Agriculture and Meals on the World Financial institution Group, Dr Agnes Kalibata, President of AGRA, Dr Gunhild Stordalen, Founder and Govt Chair of EAT Basis, and Enock Chikava, Interim Director for Agricultural Improvement on the Invoice & Melinda Gates Basis. A number of members of ministerial delegations, spanning international locations from Ukraine to the Bahamas, additionally addressed the viewers.
In her keynote speech on the Summit’s opening session, Her Excellency Mariam bint Mohammed Almheiri stated:“Meals methods contribute over one-third of worldwide greenhouse gasoline emissions, whereas local weather change is disrupting meals provide, meals availability, livelihoods, and human well being. Until we act decisively, these issues will worsen. These interlinked challenges require us to consider how we are able to information actions to sustainably enhance meals manufacturing, adapt and construct resilience to local weather change, and discover methods to decarbonize the worldwide meals system.”
Within the second half of the day, Her Excellency launched Meals for Life, a daring, first-of-its-kind group consciousness and engagement marketing campaign that addresses the nexus of well being, vitamin, and planetary well-being by way of selling wholesome diets from sustainable meals methods. The initiative is run by MOCCAE, the UAE Ministry of Well being and Prevention, Emirates Nature-WWF, and FAO.
The Minister stated:“We wish our individuals to attach with meals – perceive the place our meals comes from, and eat and stay mindfully. We wish their diets to be protected, numerous, balanced, and based mostly on nutritious meals. Wherever attainable, we would like them to consciously go for meals that’s regionally produced to attenuate its carbon footprint. As a result of just a few small adjustments adopted by many individuals can create a domino impact that finally ends in a huge effect. And bettering our diets is among the biggest impacts we are able to have on each our well being and our surroundings.”
After the launch, Her Excellency accompanied VIP company on a tour of the farmers market, arrange on the venue, the place they obtained to pattern the very best of the UAE’s recent homegrown produce and different regionally made meals merchandise.
On day two of the Summit, the Minister participated in a high-level ministerial occasion themed ‘Meals Techniques Transformation in Motion: The Committee on World Meals Safety (CFS) Voluntary Tips on Meals Techniques and Vitamin (VGFSN)’. Hosted by the UAE Authorities in collaboration with CFS, the occasion was a part of the MENA Agri-Meals Innovation Days, aimed toward advancing agrifood methods transformation within the MENA area. The CFS VGFSN is a concrete device that gives steerage for governments, UN businesses, civil society, personal sector, monetary establishments, and different growth actors on insurance policies and interventions to handle malnutrition in all its kinds by way of a holistic ‘meals methods’ perspective.
Highlighting the magnitude of the problem going through world meals methods, she stated:“Regardless of the worldwide group’s drive to satisfy Sustainable Improvement Purpose (SDG) 2 and guarantee zero starvation by 2030, we can not however really feel we’re not transferring quick sufficient. Failing to provide enough, protected, wholesome, and inexpensive meals has put the world on a trajectory to each weight problems and malnutrition. Sadly, our present meals methods not solely have an hostile affect on our well being, however are additionally placing immense strain on our environmental sources and considerably contribute to local weather change.”
She famous that within the face of those challenges, the UAE has resorted to implementing climate-smart agricultural strategies, leveraging innovation, and constructing partnerships. The UAE’s efforts to advertise the best meals decisions for its group align completely with the CFS VGFSN, which the nation is proud to help. Serving to international locations combine vitamin into their nationwide meals safety and local weather plans, the Tips convey all related sectors underneath one umbrella to construct sustainable meals methods.
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